Short blurb-style wording for “pizza made at the establishment”

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A gastronomic establishment that isn't a pizzeria serves pizza they actually make, as opposed to buying premade pizza and just heating it up. How would they emphasize this fact in a short blurb on their website or in an advertisement? In Polish that would be "pizza z pieca", which translates directly to "pizza from oven", but that feels awkward and imprecise in English.

phrase-requests translation

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edited yesterday

Charo

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asked Nov 16 at 12:01

Szczepan Hołyszewski

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  There's plenty of phrases in the answers that work perfectly well for the general case. For the specific question at hand, you might try something like: "freshly-made pizza from our own ovens" ...depending on the exact context.
  – tmgr
  Nov 16 at 14:51
  
  
  

  
  
  
  


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  serves pizza they actually make Isn't this the expected state of affairs? I would expect an item like pizza to not be pre-bought, even in a restaurant that isn't a pizzeria.
  – John Gordon
  Nov 16 at 23:27
  

  
  
  
  


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  @JohnGordon All sorts of shenanigans go on in the name of increasing profit margins. See, for example, this story about Pizza Express in the UK. Incidentally, I don't think your expectations are wrong - that is, of course, how it should be.
  – tmgr
  Nov 16 at 23:46
  

  
  
  
  


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  "artisinal" :/ :/
  – Fattie
  yesterday
  

  
  
  
  


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  @Fattie Artisainal is starting to become over used, for some of the silliest purposes. I'd go with 'fresh made" or 'our specialty pizza'... Something along those lines.
  – Wayfaring Stranger
  yesterday
  

  
  
  
  

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up vote
8
down vote

favorite

1

A gastronomic establishment that isn't a pizzeria serves pizza they actually make, as opposed to buying premade pizza and just heating it up. How would they emphasize this fact in a short blurb on their website or in an advertisement? In Polish that would be "pizza z pieca", which translates directly to "pizza from oven", but that feels awkward and imprecise in English.

phrase-requests translation

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edited yesterday

Charo

1033

asked Nov 16 at 12:01

Szczepan Hołyszewski

14712

New contributor

Szczepan Hołyszewski is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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• 
  
  
  

  
  

  
  
  
  
  
  

  
  There's plenty of phrases in the answers that work perfectly well for the general case. For the specific question at hand, you might try something like: "freshly-made pizza from our own ovens" ...depending on the exact context.
  – tmgr
  Nov 16 at 14:51
  
  
  

  
  
  
  


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  serves pizza they actually make Isn't this the expected state of affairs? I would expect an item like pizza to not be pre-bought, even in a restaurant that isn't a pizzeria.
  – John Gordon
  Nov 16 at 23:27
  

  
  
  
  


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  @JohnGordon All sorts of shenanigans go on in the name of increasing profit margins. See, for example, this story about Pizza Express in the UK. Incidentally, I don't think your expectations are wrong - that is, of course, how it should be.
  – tmgr
  Nov 16 at 23:46
  

  
  
  
  


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  "artisinal" :/ :/
  – Fattie
  yesterday
  

  
  
  
  


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  @Fattie Artisainal is starting to become over used, for some of the silliest purposes. I'd go with 'fresh made" or 'our specialty pizza'... Something along those lines.
  – Wayfaring Stranger
  yesterday
  

  
  
  
  

 | 
show 3 more comments

up vote
8
down vote

favorite

1

up vote
8
down vote

favorite

1

1

A gastronomic establishment that isn't a pizzeria serves pizza they actually make, as opposed to buying premade pizza and just heating it up. How would they emphasize this fact in a short blurb on their website or in an advertisement? In Polish that would be "pizza z pieca", which translates directly to "pizza from oven", but that feels awkward and imprecise in English.

phrase-requests translation

share|improve this question

edited yesterday

Charo

1033

asked Nov 16 at 12:01

Szczepan Hołyszewski

14712

New contributor

Szczepan Hołyszewski is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

A gastronomic establishment that isn't a pizzeria serves pizza they actually make, as opposed to buying premade pizza and just heating it up. How would they emphasize this fact in a short blurb on their website or in an advertisement? In Polish that would be "pizza z pieca", which translates directly to "pizza from oven", but that feels awkward and imprecise in English.

phrase-requests translation

phrase-requests translation

share|improve this question

edited yesterday

Charo

1033

asked Nov 16 at 12:01

Szczepan Hołyszewski

14712

New contributor

Szczepan Hołyszewski is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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share|improve this question

edited yesterday

Charo

1033

asked Nov 16 at 12:01

Szczepan Hołyszewski

14712

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Szczepan Hołyszewski is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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share|improve this question

share|improve this question

edited yesterday

Charo

1033

edited yesterday

Charo

1033

edited yesterday

Charo

1033

1033

asked Nov 16 at 12:01

Szczepan Hołyszewski

14712

New contributor

Szczepan Hołyszewski is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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asked Nov 16 at 12:01

Szczepan Hołyszewski

14712

asked Nov 16 at 12:01

Szczepan Hołyszewski

14712

14712

New contributor

Szczepan Hołyszewski is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

New contributor

Szczepan Hołyszewski is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

Szczepan Hołyszewski is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

• 
  
  
  

  
  

  
  
  
  
  
  

  
  There's plenty of phrases in the answers that work perfectly well for the general case. For the specific question at hand, you might try something like: "freshly-made pizza from our own ovens" ...depending on the exact context.
  – tmgr
  Nov 16 at 14:51
  
  
  

  
  
  
  


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  1
  

  
  
  
  
  
  

  
  serves pizza they actually make Isn't this the expected state of affairs? I would expect an item like pizza to not be pre-bought, even in a restaurant that isn't a pizzeria.
  – John Gordon
  Nov 16 at 23:27
  

  
  
  
  


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  @JohnGordon All sorts of shenanigans go on in the name of increasing profit margins. See, for example, this story about Pizza Express in the UK. Incidentally, I don't think your expectations are wrong - that is, of course, how it should be.
  – tmgr
  Nov 16 at 23:46
  

  
  
  
  


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  "artisinal" :/ :/
  – Fattie
  yesterday
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  @Fattie Artisainal is starting to become over used, for some of the silliest purposes. I'd go with 'fresh made" or 'our specialty pizza'... Something along those lines.
  – Wayfaring Stranger
  yesterday
  

  
  
  
  

 | 
show 3 more comments

• 
  
  
  

  
  

  
  
  
  
  
  

  
  There's plenty of phrases in the answers that work perfectly well for the general case. For the specific question at hand, you might try something like: "freshly-made pizza from our own ovens" ...depending on the exact context.
  – tmgr
  Nov 16 at 14:51
  
  
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  serves pizza they actually make Isn't this the expected state of affairs? I would expect an item like pizza to not be pre-bought, even in a restaurant that isn't a pizzeria.
  – John Gordon
  Nov 16 at 23:27
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  @JohnGordon All sorts of shenanigans go on in the name of increasing profit margins. See, for example, this story about Pizza Express in the UK. Incidentally, I don't think your expectations are wrong - that is, of course, how it should be.
  – tmgr
  Nov 16 at 23:46
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  "artisinal" :/ :/
  – Fattie
  yesterday
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  @Fattie Artisainal is starting to become over used, for some of the silliest purposes. I'd go with 'fresh made" or 'our specialty pizza'... Something along those lines.
  – Wayfaring Stranger
  yesterday
  

  
  
  
  

There's plenty of phrases in the answers that work perfectly well for the general case. For the specific question at hand, you might try something like: "freshly-made pizza from our own ovens" ...depending on the exact context.
– tmgr
Nov 16 at 14:51

There's plenty of phrases in the answers that work perfectly well for the general case. For the specific question at hand, you might try something like: "freshly-made pizza from our own ovens" ...depending on the exact context.
– tmgr
Nov 16 at 14:51

1

1

serves pizza they actually make Isn't this the expected state of affairs? I would expect an item like pizza to not be pre-bought, even in a restaurant that isn't a pizzeria.
– John Gordon
Nov 16 at 23:27

serves pizza they actually make Isn't this the expected state of affairs? I would expect an item like pizza to not be pre-bought, even in a restaurant that isn't a pizzeria.
– John Gordon
Nov 16 at 23:27

1

1

@JohnGordon All sorts of shenanigans go on in the name of increasing profit margins. See, for example, this story about Pizza Express in the UK. Incidentally, I don't think your expectations are wrong - that is, of course, how it should be.
– tmgr
Nov 16 at 23:46

@JohnGordon All sorts of shenanigans go on in the name of increasing profit margins. See, for example, this story about Pizza Express in the UK. Incidentally, I don't think your expectations are wrong - that is, of course, how it should be.
– tmgr
Nov 16 at 23:46

"artisinal" :/ :/
– Fattie
yesterday

"artisinal" :/ :/
– Fattie
yesterday

@Fattie Artisainal is starting to become over used, for some of the silliest purposes. I'd go with 'fresh made" or 'our specialty pizza'... Something along those lines.
– Wayfaring Stranger
yesterday

@Fattie Artisainal is starting to become over used, for some of the silliest purposes. I'd go with 'fresh made" or 'our specialty pizza'... Something along those lines.
– Wayfaring Stranger
yesterday

 | 
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9 Answers
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up vote
37
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made in house

Another answer mentions that the French and Italian equivalents to in house are often used in English menu-ese - and the straight English version is itself used too.

In house isn't food-specific, as the following definition from Oxford Living Dictionaries shows:

in-house adjective

attributive Done or existing within an organization.

‘in-house publications’

‘Each employee receives ten days of training a year, as well as an in-house training and development programme called Jigsaw.’

‘Yet there are at least a dozen reasons why organizations still prefer in-house application development and deployment.’

...

The house in in-house is, I presume, the same house as we find in phrases such as house red, house speciality, full house, on the house and one sense of house rules; the relevant definition and sub-definitions from Oxford Living Dictionaries follow:

house noun

...

2 A building in which people meet for a particular activity.

‘a house of prayer’

2.1 A business or institution.

‘he had purchased a publishing house’

2.2 A restaurant or inn.

as modifier ‘I ordered a bottle of their house wine’

‘Food arrives at our table - not food we have asked for, but a small
appetiser with the compliments of the house.’

‘We'll dine at the fanciest and snootiest drive-thru restaurants and
waffle houses.’

...

A few food-relevant examples found in the wild follow:

From the August 2018 menu of The Grace, Bristol:

Everything made in house

There is adjectival use of the phrase in the following headline:

Zuuk Mediterranean Brings Bold Flavorful Bowls Paired with Addicting Made-in-House Dips to Brickell

Foodable Network, Kerri Adams, September 2, 2017

...

Enter Zuuk Mediterranean.

The first store in Brickell opened in April and serves Mediterranean-inspired items. This style of food appeals to today’s diners (millennials, in particular) because it offers an array of flavorful healthy choices.

...

Zuuk has all the elements that the market currently demands including variety of flavors, affordability, and fresh ingredients sourced daily and cooked in-house. All of which is in a fun and friendly ambiance.

The relevant parts of a New York Times article follow:

Made in House? Prove It

New York Times, Elaine Sciolino, July 22, 2014

PARIS — The black-and-white symbol looks like a saucepan with a roof
for a lid. And if it sits next to an entry on a restaurant menu, it
signals that the dish is “fait maison” — house-made.

Or does it?

A new consumer protection law meant to inform diners whether their
meals are freshly prepared in the kitchen or fabricated somewhere
off-site is comprehensive, precise, well intentioned — and, to hear
the complaints about it, half-baked...

This article also uses the phrase house-made, which, as another answer points out, is a valid North American alternative to made in house, and not just a direct translation from the French, as I had previously mistakenly thought.

---

A bit of a tangent regarding homemade

Also in The New York Times article, homemade is used, as mentioned in another answer, as equivalent to made in house.

This use of home made not meaning made at home but made on the premises, strikes me as American rather than British, and there is some evidence to back that up.

Oxford Living Dictionaries defines home-made as:

adjective Made at home, rather than in a shop or factory.

Whereas the quintessentially American Merriam-Webster gives the following definition:

adjective

1 made in the home, on the premises, or by one's own efforts

2 of domestic manufacture

(I've added italics to highlight the relevant part of the Merriam-Webster definition.)

There does, indeed, appear to be a transatlantic difference here, although I imagine any British English speaker would be familiar enough with the American meaning not to even pass remark on it.

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edited 16 hours ago

answered Nov 16 at 14:28

tmgr

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  I see "house-made" in restaurants pretty often, and the same Oxford dictionary site cited in this answer recognizes it as "North American": en.oxforddictionaries.com/definition/house-made
  – Milo P
  Nov 16 at 22:41
  

  
  
  
  


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  @MiloP News to me! I'll delete that bit as it's clearly wrong... or - better - amend it to say that it's a valid North American English alternative. Cheers.
  – tmgr
  Nov 16 at 22:43
  

  
  
  
  


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  While a good answer and not incorrect as a dictionary definition, you would simply never see this on a pizza shop in the US. Never. (I don't know if that's relevant to the OP, just letting you know.)
  – Fattie
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  I'd be somewhat wary if I saw "in-house" in some contexts... In the UK there are some pub-restaurant chains where some dishes are prepared (or part-prepared) centrally and delivered either chilled or frozen to establishments for final preparation (if needed) and cooking/heating. Although I can't specifically remember seeing "in-house" being used, they do tend to use somewhat ambiguous phrases like it that imply dishes were made on the premises but actually were made within the umbrella organisation.
  – TripeHound
  17 hours ago
  

  
  
  
  


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  i think we should all move to Italy :O
  – Fattie
  17 hours ago
  

  
  
  
  

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up vote
13
down vote

The standard English answer would be "home made" (dictionary.com, which uses the example of "the restaurant's pastries"). The space is optional, so you could sell "homemade pizza".

"Maison" (French for house) is sometimes seen even in English, and an Italian restaurant may well use "della casa" ("of the house").

"From the oven" doesn't really work, as it doesn't say who made it before putting it in the oven. If the oven is a traditional wood-fired oven, that would be worth boasting about, and could be used to imply homemade as well as good quality.

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edited Nov 16 at 12:59

answered Nov 16 at 12:52

Chris H

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  I'm not sure "homemade" fully captures the sense intended, as in practice it contrasts with "mass produced". For example, a coffee shop can sell "homemade pastries" which aren't made on site, but rather by some other local baker and then shipped across town to the coffee shop. The pastries are homemade by the baker, but they aren't being sold on the site where they were made.
  – R.M.
  Nov 16 at 20:12
  

  
  
  
  


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  @R.M. Strongly disagree. Merriam-Webster: "made in the home, on the premises, or by one's own efforts"; Collins: "made at home or on the premises"; plus the usual definition of literally made at home. I'm not seeing any dictionaries that support "homemade" meaning just "not mass-produced" and I would be extremely disappointed if I found a restaurant serving items that they described as "homemade" but which were actually bought in. That's the opposite of what the word means.
  – David Richerby
  2 days ago
  

  
  
  
  


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  @DavidRicherby Do you accept the OED as a suitable dictionary? Definition A2 for homemade includes "handmade, not industrially produced". -- I agree that it starts to be potentially misleading, but I did specify "in practice". (Also, if we're getting technical, made in a restaurant is also the opposite of the literal meaning of the word: "made at home".)
  – R.M.
  2 days ago
  

  
  
  
  


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  @R.M. OK -- don't have access to the OED from home. And, sure, "made on the premises" isn't the literal meaning but "made on somebody else's premises" is getting even farther away.
  – David Richerby
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  I still agree with @DavidRicherby as regards an unqualified "home made". When I've come across "home made somewhere else" the somewhere else is clearly specified (a cafe selling cakes made just for them by a local supplier, or even the owner offsite)
  – Chris H
  yesterday
  

  
  
  
  

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up vote
10
down vote

If you're going for brevity, how about "pizza made here" or "fresh pizza"?

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answered Nov 16 at 16:41

Ryan Russon

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  'Fresh pizza' should be the accepted answer. Even though it doesn't precisely capture the 'made on the premises' part, the idea of a restaurant 'not heating up premade pizza' but still getting their fresh pizza elsewhere is preposterous
  – crizzis
  Nov 16 at 22:19
  

  
  
  
  


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  This is a great answer that's right on the money for OP's specific question... and it would be a better answer for this site if it were backed up with references. See How to Answer.
  – tmgr
  Nov 16 at 23:32
  

  
  
  
  

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up vote
8
down vote

A commonly used idiomatic expression is (made) from scratch.

Pizza made from scratch!

TFD(idioms):

from scratch

Entirely without the aid of something that is already prepared or in
existence. Refers to making something, usually food, from the raw or
base ingredients or components, rather than those that have been
preassembled or already partially completed.

She doesn't have time to make cupcakes from scratch, so I'm sure
they're from a box.

If you want some real from scratch cooking, try
Jesse's Café—it's as close to homemade as it gets.

Farlex Dictionary of Idioms. © 2015 Farlex, Inc, all rights reserved.

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answered Nov 16 at 16:05

alwayslearning

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  Careful with that one, it's not the same. OP means the pizza was assembled and baked here. "From scratch" claims the pizza sauce is boiled from tomatoes here, the dough's flour, baking powder, salt etc. mixed together here, etc.
  – Harper
  Nov 16 at 23:49
  
  
  

  
  
  
  


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  EXACTLY, @Harper - that's the spot on comment on this page.
  – Fattie
  23 hours ago
  

  
  
  
  


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  @Harper The other problem with "from scratch" is it doesn't say (though it wants to imply) that it was made from scratch here (in the restaurant). It could have been made from scratch in an automated factory and delivered chilled/frozen.
  – TripeHound
  17 hours ago
  

  
  
  
  

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up vote
7
down vote

"Made on premises" is common short-hand.

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answered Nov 16 at 12:58

Alan T.

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  I think this is specifically North American and it would be on the premises on the other side of the pond. See, for example, the example sentences here. (That's in no way to detract from your answer, which is, of course, right.)
  – tmgr
  Nov 16 at 15:02
  
  
  

  
  
  
  


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  Not very catchy, though
  – Azor Ahai
  Nov 16 at 23:38
  

  
  
  
  


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  This (with, as noted by @tmgr, a Br.E "the premises" modification if applicable) is probably the best for a consumer, as it cannot (as far as I can see) be misused by a big-chain marketing department who want to imply more than you get. It's quite common on UK menus to see "All food (freshly) prepared on the premises." to distinguish from chains/establishments that buy-in food prepared off-site.
  – TripeHound
  17 hours ago
  
  
  

  
  
  
  

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up vote
6
down vote

I'd use "house-made" in American English.

Oxford Living Dictionaries:

house-made

North American - (of food or drink served in a restaurant, cafe, etc.) made on the premises.

Anecdotally, I've seen this frequently used in restaurants in the US to refer to food made by the restaurant. I'd expect it to be understood by a general audience to mean "made in-house", and it's a bit more versatile for use in a blurb.

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edited 2 days ago

answered Nov 16 at 22:45

Milo P

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  "House-made" would sound completely wrong in British English. (The asker doesn't specify a dialect; I'm just adding information and not saying this is wrong.)
  – David Richerby
  2 days ago
  

  
  
  
  


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  @DavidRicherby Thanks, I'll make it more clear that it only applies to American English.
  – Milo P
  2 days ago
  

  
  
  
  


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  I have never seen this in the US
  – Fattie
  23 hours ago
  

  
  
  
  

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up vote
1
down vote

If this is US, and you're talking about literally making the dough (from water, flour etc) in the shop, the actual answer is

Made fresh in store

that's from the only one of the large chains in the US which does so, so that's the only answer by definition [*].

(or as mentioned in the other answer, the excruciating recent "made from scratch in store")

To understand this, it's necessary to understand that in the US in marketing matters there is a war of escalation in terms in marketing.

War of escalation in US marketing terminology

Often the government gets involved. Back in the 90s they legally took over the word "organic" so that massive companies could use it legally. So when you see garbage labelled "organic" in the US now, it is not at all what anyone would consider "organic", it just meets certain requirements which lobbyists put in place. (Of course, actual farmers cannot use the term - obviously!) So actual organic farmers have to start using "biodynamic" or "farm grown" or something, so then immediately McDonalds starts selling biodynamic Big Macs, so the farmers have to go with pesticide-free, etc, so this is how the plethora of terms like "localvore" came about which are co-opted successively by Burger King.

Another one was with quality potato chips, you had like "hand cooked", which Lay's started using, so they had to go to "small batch" and then "cooked in small batches in copper kettles" and so on and on. Another one is "draught" beer (which you can .. get in cans!), so then you have "genuine draught" (which .. you can get in cans!), and so on.

Note that as I mention in the other depressing answer, "scratch made" (or just "scratch" - so, a big sign "scratch pizza") for now is a term for this in the US. (However, within a short time, this will "escalate" and you'll get frozen generic pizza food products in the supermarket with "SCRATCH" in massive letters, so that term will be gone, and ANOTHER term (perhaps .. "ingredient-stepped" or "preindustrial" or something ... I can't guess .. I use to make these up for a living but I'm too drunk these days) will have to come along, which will in time be co-opted.

---

[*] Note, I don't own one of those franchizes in question, so I don't know if they really, actually make dough in the morning (ie by putting flour, water etc in a large bowl), or if they just "legalezed it", if they were able to edge the meaning. (You know, like "made in America" has some legal definition along the lines "82.3% of parts assembled (may or may not include financial engineering) in plants predominately owned by subdivisions of US listed entities" type of thing. So I have no clue if that pizza chain really delivers flour in the morning and makes dough with it, but that's the language used for the putative paradigm under discussion.

share|improve this answer

edited 23 hours ago

answered 23 hours ago

Fattie

9,82122353

add a comment | 

up vote
1
down vote

In (most parts of) the USA,

• "scratch made"


• "scratch kitchen"


• just "scratch"

is a thing now. (I guess "from scratch" was not trendy enough.)

If you want the current "advertising-ism" (in the US experience) - that's it.

"Scratch pizza" would be a common sign now.

(Unrelated, you could certainly throw in "artisanal", "localvore", "hand-dived", etc.)

share|improve this answer

edited 23 hours ago

answered yesterday

Fattie

9,82122353

• 
  
  
  

  
  

  
  
  
  
  
  

  
  "scratch made" sounds awful to me. Like a corporate CEO decided to substitute salt in for sugar because they both 'look white'. But you're not wrong, it's 'out there', my preference would be to not encourage it.
  – Mitch
  yesterday
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  Hi @Mitch. I couldn't agree more. I worked in the noble profession of advertising (I mean many years ago), when Men (and, uh, Women) drank Rye and promulgated stuff like Let's Do It, Reassuringly Expensive, et al. In the US, the originally somewhat charming "business-eze" ("let's do synergy") has morphed in to a, to me, literally terrifying, catch-word black hole that destroys language (and indeed thought). The concept of artisinal no longer exists in the US, the concept itself has been co-opted by franchizes.
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  Hey guys whoever edited this post. "is a thing now" is idimoatic. (it's .. a thing now :) ) Don't change it. It doesn't matter that the object is collective or group. Thanks for fixing the spelling error on "anal" !!
  – Fattie
  23 hours ago
  

  
  
  
  


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  1
  

  
  
  
  
  
  

  
  It may be a thing in the US but it would be unintelligible in Britain. In fact any of those suggested expressions just sound weird to me.
  – chasly from UK
  8 hours ago
  
  
  

  
  
  
  

add a comment | 

up vote
1
down vote

Nobody's suggested:

Freshly Made

and

Freshly Baked

so I will.

I suspect that in the US, the phrases might be Fresh Made and Fresh Baked but I'm not certain.

The term Fresh Baked has a homely ring to it and is clear that the pizza was not baked elsewhere and transported.

share|improve this answer

answered 8 hours ago

chasly from UK

22.2k12965

add a comment | 

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made in house

Another answer mentions that the French and Italian equivalents to in house are often used in English menu-ese - and the straight English version is itself used too.

In house isn't food-specific, as the following definition from Oxford Living Dictionaries shows:

in-house adjective

attributive Done or existing within an organization.

‘in-house publications’

‘Each employee receives ten days of training a year, as well as an in-house training and development programme called Jigsaw.’

‘Yet there are at least a dozen reasons why organizations still prefer in-house application development and deployment.’

...

The house in in-house is, I presume, the same house as we find in phrases such as house red, house speciality, full house, on the house and one sense of house rules; the relevant definition and sub-definitions from Oxford Living Dictionaries follow:

house noun

...

2 A building in which people meet for a particular activity.

‘a house of prayer’

2.1 A business or institution.

‘he had purchased a publishing house’

2.2 A restaurant or inn.

as modifier ‘I ordered a bottle of their house wine’

‘Food arrives at our table - not food we have asked for, but a small
appetiser with the compliments of the house.’

‘We'll dine at the fanciest and snootiest drive-thru restaurants and
waffle houses.’

...

A few food-relevant examples found in the wild follow:

From the August 2018 menu of The Grace, Bristol:

Everything made in house

There is adjectival use of the phrase in the following headline:

Zuuk Mediterranean Brings Bold Flavorful Bowls Paired with Addicting Made-in-House Dips to Brickell

Foodable Network, Kerri Adams, September 2, 2017

...

Enter Zuuk Mediterranean.

The first store in Brickell opened in April and serves Mediterranean-inspired items. This style of food appeals to today’s diners (millennials, in particular) because it offers an array of flavorful healthy choices.

...

Zuuk has all the elements that the market currently demands including variety of flavors, affordability, and fresh ingredients sourced daily and cooked in-house. All of which is in a fun and friendly ambiance.

The relevant parts of a New York Times article follow:

Made in House? Prove It

New York Times, Elaine Sciolino, July 22, 2014

PARIS — The black-and-white symbol looks like a saucepan with a roof
for a lid. And if it sits next to an entry on a restaurant menu, it
signals that the dish is “fait maison” — house-made.

Or does it?

A new consumer protection law meant to inform diners whether their
meals are freshly prepared in the kitchen or fabricated somewhere
off-site is comprehensive, precise, well intentioned — and, to hear
the complaints about it, half-baked...

This article also uses the phrase house-made, which, as another answer points out, is a valid North American alternative to made in house, and not just a direct translation from the French, as I had previously mistakenly thought.

---

A bit of a tangent regarding homemade

Also in The New York Times article, homemade is used, as mentioned in another answer, as equivalent to made in house.

This use of home made not meaning made at home but made on the premises, strikes me as American rather than British, and there is some evidence to back that up.

Oxford Living Dictionaries defines home-made as:

adjective Made at home, rather than in a shop or factory.

Whereas the quintessentially American Merriam-Webster gives the following definition:

adjective

1 made in the home, on the premises, or by one's own efforts

2 of domestic manufacture

(I've added italics to highlight the relevant part of the Merriam-Webster definition.)

There does, indeed, appear to be a transatlantic difference here, although I imagine any British English speaker would be familiar enough with the American meaning not to even pass remark on it.

share|improve this answer

edited 16 hours ago

answered Nov 16 at 14:28

tmgr

1,786815

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  I see "house-made" in restaurants pretty often, and the same Oxford dictionary site cited in this answer recognizes it as "North American": en.oxforddictionaries.com/definition/house-made
  – Milo P
  Nov 16 at 22:41
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  @MiloP News to me! I'll delete that bit as it's clearly wrong... or - better - amend it to say that it's a valid North American English alternative. Cheers.
  – tmgr
  Nov 16 at 22:43
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  While a good answer and not incorrect as a dictionary definition, you would simply never see this on a pizza shop in the US. Never. (I don't know if that's relevant to the OP, just letting you know.)
  – Fattie
  yesterday
  
  
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  I'd be somewhat wary if I saw "in-house" in some contexts... In the UK there are some pub-restaurant chains where some dishes are prepared (or part-prepared) centrally and delivered either chilled or frozen to establishments for final preparation (if needed) and cooking/heating. Although I can't specifically remember seeing "in-house" being used, they do tend to use somewhat ambiguous phrases like it that imply dishes were made on the premises but actually were made within the umbrella organisation.
  – TripeHound
  17 hours ago
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  i think we should all move to Italy :O
  – Fattie
  17 hours ago
  

  
  
  
  

 | 
show 4 more comments

up vote
37
down vote

made in house

Another answer mentions that the French and Italian equivalents to in house are often used in English menu-ese - and the straight English version is itself used too.

In house isn't food-specific, as the following definition from Oxford Living Dictionaries shows:

in-house adjective

attributive Done or existing within an organization.

‘in-house publications’

‘Each employee receives ten days of training a year, as well as an in-house training and development programme called Jigsaw.’

‘Yet there are at least a dozen reasons why organizations still prefer in-house application development and deployment.’

...

The house in in-house is, I presume, the same house as we find in phrases such as house red, house speciality, full house, on the house and one sense of house rules; the relevant definition and sub-definitions from Oxford Living Dictionaries follow:

house noun

...

2 A building in which people meet for a particular activity.

‘a house of prayer’

2.1 A business or institution.

‘he had purchased a publishing house’

2.2 A restaurant or inn.

as modifier ‘I ordered a bottle of their house wine’

‘Food arrives at our table - not food we have asked for, but a small
appetiser with the compliments of the house.’

‘We'll dine at the fanciest and snootiest drive-thru restaurants and
waffle houses.’

...

A few food-relevant examples found in the wild follow:

From the August 2018 menu of The Grace, Bristol:

Everything made in house

There is adjectival use of the phrase in the following headline:

Zuuk Mediterranean Brings Bold Flavorful Bowls Paired with Addicting Made-in-House Dips to Brickell

Foodable Network, Kerri Adams, September 2, 2017

...

Enter Zuuk Mediterranean.

The first store in Brickell opened in April and serves Mediterranean-inspired items. This style of food appeals to today’s diners (millennials, in particular) because it offers an array of flavorful healthy choices.

...

Zuuk has all the elements that the market currently demands including variety of flavors, affordability, and fresh ingredients sourced daily and cooked in-house. All of which is in a fun and friendly ambiance.

The relevant parts of a New York Times article follow:

Made in House? Prove It

New York Times, Elaine Sciolino, July 22, 2014

PARIS — The black-and-white symbol looks like a saucepan with a roof
for a lid. And if it sits next to an entry on a restaurant menu, it
signals that the dish is “fait maison” — house-made.

Or does it?

A new consumer protection law meant to inform diners whether their
meals are freshly prepared in the kitchen or fabricated somewhere
off-site is comprehensive, precise, well intentioned — and, to hear
the complaints about it, half-baked...

This article also uses the phrase house-made, which, as another answer points out, is a valid North American alternative to made in house, and not just a direct translation from the French, as I had previously mistakenly thought.

---

A bit of a tangent regarding homemade

Also in The New York Times article, homemade is used, as mentioned in another answer, as equivalent to made in house.

This use of home made not meaning made at home but made on the premises, strikes me as American rather than British, and there is some evidence to back that up.

Oxford Living Dictionaries defines home-made as:

adjective Made at home, rather than in a shop or factory.

Whereas the quintessentially American Merriam-Webster gives the following definition:

adjective

1 made in the home, on the premises, or by one's own efforts

2 of domestic manufacture

(I've added italics to highlight the relevant part of the Merriam-Webster definition.)

There does, indeed, appear to be a transatlantic difference here, although I imagine any British English speaker would be familiar enough with the American meaning not to even pass remark on it.

share|improve this answer

edited 16 hours ago

answered Nov 16 at 14:28

tmgr

1,786815

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  I see "house-made" in restaurants pretty often, and the same Oxford dictionary site cited in this answer recognizes it as "North American": en.oxforddictionaries.com/definition/house-made
  – Milo P
  Nov 16 at 22:41
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  @MiloP News to me! I'll delete that bit as it's clearly wrong... or - better - amend it to say that it's a valid North American English alternative. Cheers.
  – tmgr
  Nov 16 at 22:43
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  While a good answer and not incorrect as a dictionary definition, you would simply never see this on a pizza shop in the US. Never. (I don't know if that's relevant to the OP, just letting you know.)
  – Fattie
  yesterday
  
  
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  I'd be somewhat wary if I saw "in-house" in some contexts... In the UK there are some pub-restaurant chains where some dishes are prepared (or part-prepared) centrally and delivered either chilled or frozen to establishments for final preparation (if needed) and cooking/heating. Although I can't specifically remember seeing "in-house" being used, they do tend to use somewhat ambiguous phrases like it that imply dishes were made on the premises but actually were made within the umbrella organisation.
  – TripeHound
  17 hours ago
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  i think we should all move to Italy :O
  – Fattie
  17 hours ago
  

  
  
  
  

 | 
show 4 more comments

up vote
37
down vote

up vote
37
down vote

made in house

Another answer mentions that the French and Italian equivalents to in house are often used in English menu-ese - and the straight English version is itself used too.

In house isn't food-specific, as the following definition from Oxford Living Dictionaries shows:

in-house adjective

attributive Done or existing within an organization.

‘in-house publications’

‘Each employee receives ten days of training a year, as well as an in-house training and development programme called Jigsaw.’

‘Yet there are at least a dozen reasons why organizations still prefer in-house application development and deployment.’

...

The house in in-house is, I presume, the same house as we find in phrases such as house red, house speciality, full house, on the house and one sense of house rules; the relevant definition and sub-definitions from Oxford Living Dictionaries follow:

house noun

...

2 A building in which people meet for a particular activity.

‘a house of prayer’

2.1 A business or institution.

‘he had purchased a publishing house’

2.2 A restaurant or inn.

as modifier ‘I ordered a bottle of their house wine’

‘Food arrives at our table - not food we have asked for, but a small
appetiser with the compliments of the house.’

‘We'll dine at the fanciest and snootiest drive-thru restaurants and
waffle houses.’

...

A few food-relevant examples found in the wild follow:

From the August 2018 menu of The Grace, Bristol:

Everything made in house

There is adjectival use of the phrase in the following headline:

Zuuk Mediterranean Brings Bold Flavorful Bowls Paired with Addicting Made-in-House Dips to Brickell

Foodable Network, Kerri Adams, September 2, 2017

...

Enter Zuuk Mediterranean.

The first store in Brickell opened in April and serves Mediterranean-inspired items. This style of food appeals to today’s diners (millennials, in particular) because it offers an array of flavorful healthy choices.

...

Zuuk has all the elements that the market currently demands including variety of flavors, affordability, and fresh ingredients sourced daily and cooked in-house. All of which is in a fun and friendly ambiance.

The relevant parts of a New York Times article follow:

Made in House? Prove It

New York Times, Elaine Sciolino, July 22, 2014

PARIS — The black-and-white symbol looks like a saucepan with a roof
for a lid. And if it sits next to an entry on a restaurant menu, it
signals that the dish is “fait maison” — house-made.

Or does it?

A new consumer protection law meant to inform diners whether their
meals are freshly prepared in the kitchen or fabricated somewhere
off-site is comprehensive, precise, well intentioned — and, to hear
the complaints about it, half-baked...

This article also uses the phrase house-made, which, as another answer points out, is a valid North American alternative to made in house, and not just a direct translation from the French, as I had previously mistakenly thought.

---

A bit of a tangent regarding homemade

Also in The New York Times article, homemade is used, as mentioned in another answer, as equivalent to made in house.

This use of home made not meaning made at home but made on the premises, strikes me as American rather than British, and there is some evidence to back that up.

Oxford Living Dictionaries defines home-made as:

adjective Made at home, rather than in a shop or factory.

Whereas the quintessentially American Merriam-Webster gives the following definition:

adjective

1 made in the home, on the premises, or by one's own efforts

2 of domestic manufacture

(I've added italics to highlight the relevant part of the Merriam-Webster definition.)

There does, indeed, appear to be a transatlantic difference here, although I imagine any British English speaker would be familiar enough with the American meaning not to even pass remark on it.

share|improve this answer

edited 16 hours ago

answered Nov 16 at 14:28

tmgr

1,786815

made in house

Another answer mentions that the French and Italian equivalents to in house are often used in English menu-ese - and the straight English version is itself used too.

In house isn't food-specific, as the following definition from Oxford Living Dictionaries shows:

in-house adjective

attributive Done or existing within an organization.

‘in-house publications’

‘Each employee receives ten days of training a year, as well as an in-house training and development programme called Jigsaw.’

‘Yet there are at least a dozen reasons why organizations still prefer in-house application development and deployment.’

...

The house in in-house is, I presume, the same house as we find in phrases such as house red, house speciality, full house, on the house and one sense of house rules; the relevant definition and sub-definitions from Oxford Living Dictionaries follow:

house noun

...

2 A building in which people meet for a particular activity.

‘a house of prayer’

2.1 A business or institution.

‘he had purchased a publishing house’

2.2 A restaurant or inn.

as modifier ‘I ordered a bottle of their house wine’

‘Food arrives at our table - not food we have asked for, but a small
appetiser with the compliments of the house.’

‘We'll dine at the fanciest and snootiest drive-thru restaurants and
waffle houses.’

...

A few food-relevant examples found in the wild follow:

From the August 2018 menu of The Grace, Bristol:

Everything made in house

There is adjectival use of the phrase in the following headline:

Zuuk Mediterranean Brings Bold Flavorful Bowls Paired with Addicting Made-in-House Dips to Brickell

Foodable Network, Kerri Adams, September 2, 2017

...

Enter Zuuk Mediterranean.

The first store in Brickell opened in April and serves Mediterranean-inspired items. This style of food appeals to today’s diners (millennials, in particular) because it offers an array of flavorful healthy choices.

...

Zuuk has all the elements that the market currently demands including variety of flavors, affordability, and fresh ingredients sourced daily and cooked in-house. All of which is in a fun and friendly ambiance.

The relevant parts of a New York Times article follow:

Made in House? Prove It

New York Times, Elaine Sciolino, July 22, 2014

PARIS — The black-and-white symbol looks like a saucepan with a roof
for a lid. And if it sits next to an entry on a restaurant menu, it
signals that the dish is “fait maison” — house-made.

Or does it?

A new consumer protection law meant to inform diners whether their
meals are freshly prepared in the kitchen or fabricated somewhere
off-site is comprehensive, precise, well intentioned — and, to hear
the complaints about it, half-baked...

This article also uses the phrase house-made, which, as another answer points out, is a valid North American alternative to made in house, and not just a direct translation from the French, as I had previously mistakenly thought.

---

A bit of a tangent regarding homemade

Also in The New York Times article, homemade is used, as mentioned in another answer, as equivalent to made in house.

This use of home made not meaning made at home but made on the premises, strikes me as American rather than British, and there is some evidence to back that up.

Oxford Living Dictionaries defines home-made as:

adjective Made at home, rather than in a shop or factory.

Whereas the quintessentially American Merriam-Webster gives the following definition:

adjective

1 made in the home, on the premises, or by one's own efforts

2 of domestic manufacture

(I've added italics to highlight the relevant part of the Merriam-Webster definition.)

There does, indeed, appear to be a transatlantic difference here, although I imagine any British English speaker would be familiar enough with the American meaning not to even pass remark on it.

share|improve this answer

edited 16 hours ago

answered Nov 16 at 14:28

tmgr

1,786815

share|improve this answer

share|improve this answer

edited 16 hours ago

edited 16 hours ago

edited 16 hours ago

answered Nov 16 at 14:28

tmgr

1,786815

answered Nov 16 at 14:28

tmgr

1,786815

answered Nov 16 at 14:28

tmgr

1,786815

1,786815

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  I see "house-made" in restaurants pretty often, and the same Oxford dictionary site cited in this answer recognizes it as "North American": en.oxforddictionaries.com/definition/house-made
  – Milo P
  Nov 16 at 22:41
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  @MiloP News to me! I'll delete that bit as it's clearly wrong... or - better - amend it to say that it's a valid North American English alternative. Cheers.
  – tmgr
  Nov 16 at 22:43
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  While a good answer and not incorrect as a dictionary definition, you would simply never see this on a pizza shop in the US. Never. (I don't know if that's relevant to the OP, just letting you know.)
  – Fattie
  yesterday
  
  
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  I'd be somewhat wary if I saw "in-house" in some contexts... In the UK there are some pub-restaurant chains where some dishes are prepared (or part-prepared) centrally and delivered either chilled or frozen to establishments for final preparation (if needed) and cooking/heating. Although I can't specifically remember seeing "in-house" being used, they do tend to use somewhat ambiguous phrases like it that imply dishes were made on the premises but actually were made within the umbrella organisation.
  – TripeHound
  17 hours ago
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  i think we should all move to Italy :O
  – Fattie
  17 hours ago
  

  
  
  
  

 | 
show 4 more comments

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  I see "house-made" in restaurants pretty often, and the same Oxford dictionary site cited in this answer recognizes it as "North American": en.oxforddictionaries.com/definition/house-made
  – Milo P
  Nov 16 at 22:41
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  @MiloP News to me! I'll delete that bit as it's clearly wrong... or - better - amend it to say that it's a valid North American English alternative. Cheers.
  – tmgr
  Nov 16 at 22:43
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  While a good answer and not incorrect as a dictionary definition, you would simply never see this on a pizza shop in the US. Never. (I don't know if that's relevant to the OP, just letting you know.)
  – Fattie
  yesterday
  
  
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  I'd be somewhat wary if I saw "in-house" in some contexts... In the UK there are some pub-restaurant chains where some dishes are prepared (or part-prepared) centrally and delivered either chilled or frozen to establishments for final preparation (if needed) and cooking/heating. Although I can't specifically remember seeing "in-house" being used, they do tend to use somewhat ambiguous phrases like it that imply dishes were made on the premises but actually were made within the umbrella organisation.
  – TripeHound
  17 hours ago
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  i think we should all move to Italy :O
  – Fattie
  17 hours ago
  

  
  
  
  

2

2

I see "house-made" in restaurants pretty often, and the same Oxford dictionary site cited in this answer recognizes it as "North American": en.oxforddictionaries.com/definition/house-made
– Milo P
Nov 16 at 22:41

I see "house-made" in restaurants pretty often, and the same Oxford dictionary site cited in this answer recognizes it as "North American": en.oxforddictionaries.com/definition/house-made
– Milo P
Nov 16 at 22:41

1

1

@MiloP News to me! I'll delete that bit as it's clearly wrong... or - better - amend it to say that it's a valid North American English alternative. Cheers.
– tmgr
Nov 16 at 22:43

@MiloP News to me! I'll delete that bit as it's clearly wrong... or - better - amend it to say that it's a valid North American English alternative. Cheers.
– tmgr
Nov 16 at 22:43

1

1

While a good answer and not incorrect as a dictionary definition, you would simply never see this on a pizza shop in the US. Never. (I don't know if that's relevant to the OP, just letting you know.)
– Fattie
yesterday

While a good answer and not incorrect as a dictionary definition, you would simply never see this on a pizza shop in the US. Never. (I don't know if that's relevant to the OP, just letting you know.)
– Fattie
yesterday

1

1

I'd be somewhat wary if I saw "in-house" in some contexts... In the UK there are some pub-restaurant chains where some dishes are prepared (or part-prepared) centrally and delivered either chilled or frozen to establishments for final preparation (if needed) and cooking/heating. Although I can't specifically remember seeing "in-house" being used, they do tend to use somewhat ambiguous phrases like it that imply dishes were made on the premises but actually were made within the umbrella organisation.
– TripeHound
17 hours ago

I'd be somewhat wary if I saw "in-house" in some contexts... In the UK there are some pub-restaurant chains where some dishes are prepared (or part-prepared) centrally and delivered either chilled or frozen to establishments for final preparation (if needed) and cooking/heating. Although I can't specifically remember seeing "in-house" being used, they do tend to use somewhat ambiguous phrases like it that imply dishes were made on the premises but actually were made within the umbrella organisation.
– TripeHound
17 hours ago

2

2

i think we should all move to Italy :O
– Fattie
17 hours ago

i think we should all move to Italy :O
– Fattie
17 hours ago

 | 
show 4 more comments

up vote
13
down vote

The standard English answer would be "home made" (dictionary.com, which uses the example of "the restaurant's pastries"). The space is optional, so you could sell "homemade pizza".

"Maison" (French for house) is sometimes seen even in English, and an Italian restaurant may well use "della casa" ("of the house").

"From the oven" doesn't really work, as it doesn't say who made it before putting it in the oven. If the oven is a traditional wood-fired oven, that would be worth boasting about, and could be used to imply homemade as well as good quality.

share|improve this answer

edited Nov 16 at 12:59

answered Nov 16 at 12:52

Chris H

16.8k43173

• 
  
  
  

  
  6
  

  
  
  
  
  
  

  
  I'm not sure "homemade" fully captures the sense intended, as in practice it contrasts with "mass produced". For example, a coffee shop can sell "homemade pastries" which aren't made on site, but rather by some other local baker and then shipped across town to the coffee shop. The pastries are homemade by the baker, but they aren't being sold on the site where they were made.
  – R.M.
  Nov 16 at 20:12
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  @R.M. Strongly disagree. Merriam-Webster: "made in the home, on the premises, or by one's own efforts"; Collins: "made at home or on the premises"; plus the usual definition of literally made at home. I'm not seeing any dictionaries that support "homemade" meaning just "not mass-produced" and I would be extremely disappointed if I found a restaurant serving items that they described as "homemade" but which were actually bought in. That's the opposite of what the word means.
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  3
  

  
  
  
  
  
  

  
  @DavidRicherby Do you accept the OED as a suitable dictionary? Definition A2 for homemade includes "handmade, not industrially produced". -- I agree that it starts to be potentially misleading, but I did specify "in practice". (Also, if we're getting technical, made in a restaurant is also the opposite of the literal meaning of the word: "made at home".)
  – R.M.
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  @R.M. OK -- don't have access to the OED from home. And, sure, "made on the premises" isn't the literal meaning but "made on somebody else's premises" is getting even farther away.
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  3
  

  
  
  
  
  
  

  
  I still agree with @DavidRicherby as regards an unqualified "home made". When I've come across "home made somewhere else" the somewhere else is clearly specified (a cafe selling cakes made just for them by a local supplier, or even the owner offsite)
  – Chris H
  yesterday
  

  
  
  
  

add a comment | 

up vote
13
down vote

The standard English answer would be "home made" (dictionary.com, which uses the example of "the restaurant's pastries"). The space is optional, so you could sell "homemade pizza".

"Maison" (French for house) is sometimes seen even in English, and an Italian restaurant may well use "della casa" ("of the house").

"From the oven" doesn't really work, as it doesn't say who made it before putting it in the oven. If the oven is a traditional wood-fired oven, that would be worth boasting about, and could be used to imply homemade as well as good quality.

share|improve this answer

edited Nov 16 at 12:59

answered Nov 16 at 12:52

Chris H

16.8k43173

• 
  
  
  

  
  6
  

  
  
  
  
  
  

  
  I'm not sure "homemade" fully captures the sense intended, as in practice it contrasts with "mass produced". For example, a coffee shop can sell "homemade pastries" which aren't made on site, but rather by some other local baker and then shipped across town to the coffee shop. The pastries are homemade by the baker, but they aren't being sold on the site where they were made.
  – R.M.
  Nov 16 at 20:12
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  @R.M. Strongly disagree. Merriam-Webster: "made in the home, on the premises, or by one's own efforts"; Collins: "made at home or on the premises"; plus the usual definition of literally made at home. I'm not seeing any dictionaries that support "homemade" meaning just "not mass-produced" and I would be extremely disappointed if I found a restaurant serving items that they described as "homemade" but which were actually bought in. That's the opposite of what the word means.
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  3
  

  
  
  
  
  
  

  
  @DavidRicherby Do you accept the OED as a suitable dictionary? Definition A2 for homemade includes "handmade, not industrially produced". -- I agree that it starts to be potentially misleading, but I did specify "in practice". (Also, if we're getting technical, made in a restaurant is also the opposite of the literal meaning of the word: "made at home".)
  – R.M.
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  @R.M. OK -- don't have access to the OED from home. And, sure, "made on the premises" isn't the literal meaning but "made on somebody else's premises" is getting even farther away.
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  3
  

  
  
  
  
  
  

  
  I still agree with @DavidRicherby as regards an unqualified "home made". When I've come across "home made somewhere else" the somewhere else is clearly specified (a cafe selling cakes made just for them by a local supplier, or even the owner offsite)
  – Chris H
  yesterday
  

  
  
  
  

add a comment | 

up vote
13
down vote

up vote
13
down vote

The standard English answer would be "home made" (dictionary.com, which uses the example of "the restaurant's pastries"). The space is optional, so you could sell "homemade pizza".

"Maison" (French for house) is sometimes seen even in English, and an Italian restaurant may well use "della casa" ("of the house").

"From the oven" doesn't really work, as it doesn't say who made it before putting it in the oven. If the oven is a traditional wood-fired oven, that would be worth boasting about, and could be used to imply homemade as well as good quality.

share|improve this answer

edited Nov 16 at 12:59

answered Nov 16 at 12:52

Chris H

16.8k43173

The standard English answer would be "home made" (dictionary.com, which uses the example of "the restaurant's pastries"). The space is optional, so you could sell "homemade pizza".

"Maison" (French for house) is sometimes seen even in English, and an Italian restaurant may well use "della casa" ("of the house").

"From the oven" doesn't really work, as it doesn't say who made it before putting it in the oven. If the oven is a traditional wood-fired oven, that would be worth boasting about, and could be used to imply homemade as well as good quality.

share|improve this answer

edited Nov 16 at 12:59

answered Nov 16 at 12:52

Chris H

16.8k43173

share|improve this answer

share|improve this answer

edited Nov 16 at 12:59

edited Nov 16 at 12:59

edited Nov 16 at 12:59

answered Nov 16 at 12:52

Chris H

16.8k43173

answered Nov 16 at 12:52

Chris H

16.8k43173

answered Nov 16 at 12:52

Chris H

16.8k43173

16.8k43173

• 
  
  
  

  
  6
  

  
  
  
  
  
  

  
  I'm not sure "homemade" fully captures the sense intended, as in practice it contrasts with "mass produced". For example, a coffee shop can sell "homemade pastries" which aren't made on site, but rather by some other local baker and then shipped across town to the coffee shop. The pastries are homemade by the baker, but they aren't being sold on the site where they were made.
  – R.M.
  Nov 16 at 20:12
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  @R.M. Strongly disagree. Merriam-Webster: "made in the home, on the premises, or by one's own efforts"; Collins: "made at home or on the premises"; plus the usual definition of literally made at home. I'm not seeing any dictionaries that support "homemade" meaning just "not mass-produced" and I would be extremely disappointed if I found a restaurant serving items that they described as "homemade" but which were actually bought in. That's the opposite of what the word means.
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  3
  

  
  
  
  
  
  

  
  @DavidRicherby Do you accept the OED as a suitable dictionary? Definition A2 for homemade includes "handmade, not industrially produced". -- I agree that it starts to be potentially misleading, but I did specify "in practice". (Also, if we're getting technical, made in a restaurant is also the opposite of the literal meaning of the word: "made at home".)
  – R.M.
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  @R.M. OK -- don't have access to the OED from home. And, sure, "made on the premises" isn't the literal meaning but "made on somebody else's premises" is getting even farther away.
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  3
  

  
  
  
  
  
  

  
  I still agree with @DavidRicherby as regards an unqualified "home made". When I've come across "home made somewhere else" the somewhere else is clearly specified (a cafe selling cakes made just for them by a local supplier, or even the owner offsite)
  – Chris H
  yesterday
  

  
  
  
  

add a comment | 

• 
  
  
  

  
  6
  

  
  
  
  
  
  

  
  I'm not sure "homemade" fully captures the sense intended, as in practice it contrasts with "mass produced". For example, a coffee shop can sell "homemade pastries" which aren't made on site, but rather by some other local baker and then shipped across town to the coffee shop. The pastries are homemade by the baker, but they aren't being sold on the site where they were made.
  – R.M.
  Nov 16 at 20:12
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  @R.M. Strongly disagree. Merriam-Webster: "made in the home, on the premises, or by one's own efforts"; Collins: "made at home or on the premises"; plus the usual definition of literally made at home. I'm not seeing any dictionaries that support "homemade" meaning just "not mass-produced" and I would be extremely disappointed if I found a restaurant serving items that they described as "homemade" but which were actually bought in. That's the opposite of what the word means.
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  3
  

  
  
  
  
  
  

  
  @DavidRicherby Do you accept the OED as a suitable dictionary? Definition A2 for homemade includes "handmade, not industrially produced". -- I agree that it starts to be potentially misleading, but I did specify "in practice". (Also, if we're getting technical, made in a restaurant is also the opposite of the literal meaning of the word: "made at home".)
  – R.M.
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  @R.M. OK -- don't have access to the OED from home. And, sure, "made on the premises" isn't the literal meaning but "made on somebody else's premises" is getting even farther away.
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  3
  

  
  
  
  
  
  

  
  I still agree with @DavidRicherby as regards an unqualified "home made". When I've come across "home made somewhere else" the somewhere else is clearly specified (a cafe selling cakes made just for them by a local supplier, or even the owner offsite)
  – Chris H
  yesterday
  

  
  
  
  

6

6

I'm not sure "homemade" fully captures the sense intended, as in practice it contrasts with "mass produced". For example, a coffee shop can sell "homemade pastries" which aren't made on site, but rather by some other local baker and then shipped across town to the coffee shop. The pastries are homemade by the baker, but they aren't being sold on the site where they were made.
– R.M.
Nov 16 at 20:12

I'm not sure "homemade" fully captures the sense intended, as in practice it contrasts with "mass produced". For example, a coffee shop can sell "homemade pastries" which aren't made on site, but rather by some other local baker and then shipped across town to the coffee shop. The pastries are homemade by the baker, but they aren't being sold on the site where they were made.
– R.M.
Nov 16 at 20:12

2

2

@R.M. Strongly disagree. Merriam-Webster: "made in the home, on the premises, or by one's own efforts"; Collins: "made at home or on the premises"; plus the usual definition of literally made at home. I'm not seeing any dictionaries that support "homemade" meaning just "not mass-produced" and I would be extremely disappointed if I found a restaurant serving items that they described as "homemade" but which were actually bought in. That's the opposite of what the word means.
– David Richerby
2 days ago

@R.M. Strongly disagree. Merriam-Webster: "made in the home, on the premises, or by one's own efforts"; Collins: "made at home or on the premises"; plus the usual definition of literally made at home. I'm not seeing any dictionaries that support "homemade" meaning just "not mass-produced" and I would be extremely disappointed if I found a restaurant serving items that they described as "homemade" but which were actually bought in. That's the opposite of what the word means.
– David Richerby
2 days ago

3

3

@DavidRicherby Do you accept the OED as a suitable dictionary? Definition A2 for homemade includes "handmade, not industrially produced". -- I agree that it starts to be potentially misleading, but I did specify "in practice". (Also, if we're getting technical, made in a restaurant is also the opposite of the literal meaning of the word: "made at home".)
– R.M.
2 days ago

@DavidRicherby Do you accept the OED as a suitable dictionary? Definition A2 for homemade includes "handmade, not industrially produced". -- I agree that it starts to be potentially misleading, but I did specify "in practice". (Also, if we're getting technical, made in a restaurant is also the opposite of the literal meaning of the word: "made at home".)
– R.M.
2 days ago

@R.M. OK -- don't have access to the OED from home. And, sure, "made on the premises" isn't the literal meaning but "made on somebody else's premises" is getting even farther away.
– David Richerby
2 days ago

@R.M. OK -- don't have access to the OED from home. And, sure, "made on the premises" isn't the literal meaning but "made on somebody else's premises" is getting even farther away.
– David Richerby
2 days ago

3

3

I still agree with @DavidRicherby as regards an unqualified "home made". When I've come across "home made somewhere else" the somewhere else is clearly specified (a cafe selling cakes made just for them by a local supplier, or even the owner offsite)
– Chris H
yesterday

I still agree with @DavidRicherby as regards an unqualified "home made". When I've come across "home made somewhere else" the somewhere else is clearly specified (a cafe selling cakes made just for them by a local supplier, or even the owner offsite)
– Chris H
yesterday

add a comment | 

up vote
10
down vote

If you're going for brevity, how about "pizza made here" or "fresh pizza"?

share|improve this answer

answered Nov 16 at 16:41

Ryan Russon

20914

New contributor

Ryan Russon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  'Fresh pizza' should be the accepted answer. Even though it doesn't precisely capture the 'made on the premises' part, the idea of a restaurant 'not heating up premade pizza' but still getting their fresh pizza elsewhere is preposterous
  – crizzis
  Nov 16 at 22:19
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  This is a great answer that's right on the money for OP's specific question... and it would be a better answer for this site if it were backed up with references. See How to Answer.
  – tmgr
  Nov 16 at 23:32
  

  
  
  
  

add a comment | 

up vote
10
down vote

If you're going for brevity, how about "pizza made here" or "fresh pizza"?

share|improve this answer

answered Nov 16 at 16:41

Ryan Russon

20914

New contributor

Ryan Russon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  'Fresh pizza' should be the accepted answer. Even though it doesn't precisely capture the 'made on the premises' part, the idea of a restaurant 'not heating up premade pizza' but still getting their fresh pizza elsewhere is preposterous
  – crizzis
  Nov 16 at 22:19
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  This is a great answer that's right on the money for OP's specific question... and it would be a better answer for this site if it were backed up with references. See How to Answer.
  – tmgr
  Nov 16 at 23:32
  

  
  
  
  

add a comment | 

up vote
10
down vote

up vote
10
down vote

If you're going for brevity, how about "pizza made here" or "fresh pizza"?

share|improve this answer

answered Nov 16 at 16:41

Ryan Russon

20914

New contributor

Ryan Russon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

If you're going for brevity, how about "pizza made here" or "fresh pizza"?

share|improve this answer

answered Nov 16 at 16:41

Ryan Russon

20914

New contributor

Ryan Russon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

share|improve this answer

share|improve this answer

answered Nov 16 at 16:41

Ryan Russon

20914

New contributor

Ryan Russon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

answered Nov 16 at 16:41

Ryan Russon

20914

answered Nov 16 at 16:41

Ryan Russon

20914

20914

New contributor

Ryan Russon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

New contributor

Ryan Russon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

Ryan Russon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  'Fresh pizza' should be the accepted answer. Even though it doesn't precisely capture the 'made on the premises' part, the idea of a restaurant 'not heating up premade pizza' but still getting their fresh pizza elsewhere is preposterous
  – crizzis
  Nov 16 at 22:19
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  This is a great answer that's right on the money for OP's specific question... and it would be a better answer for this site if it were backed up with references. See How to Answer.
  – tmgr
  Nov 16 at 23:32
  

  
  
  
  

add a comment | 

• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  'Fresh pizza' should be the accepted answer. Even though it doesn't precisely capture the 'made on the premises' part, the idea of a restaurant 'not heating up premade pizza' but still getting their fresh pizza elsewhere is preposterous
  – crizzis
  Nov 16 at 22:19
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  This is a great answer that's right on the money for OP's specific question... and it would be a better answer for this site if it were backed up with references. See How to Answer.
  – tmgr
  Nov 16 at 23:32
  

  
  
  
  

2

2

'Fresh pizza' should be the accepted answer. Even though it doesn't precisely capture the 'made on the premises' part, the idea of a restaurant 'not heating up premade pizza' but still getting their fresh pizza elsewhere is preposterous
– crizzis
Nov 16 at 22:19

'Fresh pizza' should be the accepted answer. Even though it doesn't precisely capture the 'made on the premises' part, the idea of a restaurant 'not heating up premade pizza' but still getting their fresh pizza elsewhere is preposterous
– crizzis
Nov 16 at 22:19

1

1

This is a great answer that's right on the money for OP's specific question... and it would be a better answer for this site if it were backed up with references. See How to Answer.
– tmgr
Nov 16 at 23:32

This is a great answer that's right on the money for OP's specific question... and it would be a better answer for this site if it were backed up with references. See How to Answer.
– tmgr
Nov 16 at 23:32

add a comment | 

up vote
8
down vote

A commonly used idiomatic expression is (made) from scratch.

Pizza made from scratch!

TFD(idioms):

from scratch

Entirely without the aid of something that is already prepared or in
existence. Refers to making something, usually food, from the raw or
base ingredients or components, rather than those that have been
preassembled or already partially completed.

She doesn't have time to make cupcakes from scratch, so I'm sure
they're from a box.

If you want some real from scratch cooking, try
Jesse's Café—it's as close to homemade as it gets.

Farlex Dictionary of Idioms. © 2015 Farlex, Inc, all rights reserved.

share|improve this answer

answered Nov 16 at 16:05

alwayslearning

24.4k53291

• 
  
  
  

  
  7
  

  
  
  
  
  
  

  
  Careful with that one, it's not the same. OP means the pizza was assembled and baked here. "From scratch" claims the pizza sauce is boiled from tomatoes here, the dough's flour, baking powder, salt etc. mixed together here, etc.
  – Harper
  Nov 16 at 23:49
  
  
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  EXACTLY, @Harper - that's the spot on comment on this page.
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  @Harper The other problem with "from scratch" is it doesn't say (though it wants to imply) that it was made from scratch here (in the restaurant). It could have been made from scratch in an automated factory and delivered chilled/frozen.
  – TripeHound
  17 hours ago
  

  
  
  
  

add a comment | 

up vote
8
down vote

A commonly used idiomatic expression is (made) from scratch.

Pizza made from scratch!

TFD(idioms):

from scratch

Entirely without the aid of something that is already prepared or in
existence. Refers to making something, usually food, from the raw or
base ingredients or components, rather than those that have been
preassembled or already partially completed.

She doesn't have time to make cupcakes from scratch, so I'm sure
they're from a box.

If you want some real from scratch cooking, try
Jesse's Café—it's as close to homemade as it gets.

Farlex Dictionary of Idioms. © 2015 Farlex, Inc, all rights reserved.

share|improve this answer

answered Nov 16 at 16:05

alwayslearning

24.4k53291

• 
  
  
  

  
  7
  

  
  
  
  
  
  

  
  Careful with that one, it's not the same. OP means the pizza was assembled and baked here. "From scratch" claims the pizza sauce is boiled from tomatoes here, the dough's flour, baking powder, salt etc. mixed together here, etc.
  – Harper
  Nov 16 at 23:49
  
  
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  EXACTLY, @Harper - that's the spot on comment on this page.
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  @Harper The other problem with "from scratch" is it doesn't say (though it wants to imply) that it was made from scratch here (in the restaurant). It could have been made from scratch in an automated factory and delivered chilled/frozen.
  – TripeHound
  17 hours ago
  

  
  
  
  

add a comment | 

up vote
8
down vote

up vote
8
down vote

A commonly used idiomatic expression is (made) from scratch.

Pizza made from scratch!

TFD(idioms):

from scratch

Entirely without the aid of something that is already prepared or in
existence. Refers to making something, usually food, from the raw or
base ingredients or components, rather than those that have been
preassembled or already partially completed.

She doesn't have time to make cupcakes from scratch, so I'm sure
they're from a box.

If you want some real from scratch cooking, try
Jesse's Café—it's as close to homemade as it gets.

Farlex Dictionary of Idioms. © 2015 Farlex, Inc, all rights reserved.

share|improve this answer

answered Nov 16 at 16:05

alwayslearning

24.4k53291

A commonly used idiomatic expression is (made) from scratch.

Pizza made from scratch!

TFD(idioms):

from scratch

Entirely without the aid of something that is already prepared or in
existence. Refers to making something, usually food, from the raw or
base ingredients or components, rather than those that have been
preassembled or already partially completed.

She doesn't have time to make cupcakes from scratch, so I'm sure
they're from a box.

If you want some real from scratch cooking, try
Jesse's Café—it's as close to homemade as it gets.

Farlex Dictionary of Idioms. © 2015 Farlex, Inc, all rights reserved.

share|improve this answer

answered Nov 16 at 16:05

alwayslearning

24.4k53291

share|improve this answer

share|improve this answer

answered Nov 16 at 16:05

alwayslearning

24.4k53291

answered Nov 16 at 16:05

alwayslearning

24.4k53291

answered Nov 16 at 16:05

alwayslearning

24.4k53291

24.4k53291

• 
  
  
  

  
  7
  

  
  
  
  
  
  

  
  Careful with that one, it's not the same. OP means the pizza was assembled and baked here. "From scratch" claims the pizza sauce is boiled from tomatoes here, the dough's flour, baking powder, salt etc. mixed together here, etc.
  – Harper
  Nov 16 at 23:49
  
  
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  EXACTLY, @Harper - that's the spot on comment on this page.
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  @Harper The other problem with "from scratch" is it doesn't say (though it wants to imply) that it was made from scratch here (in the restaurant). It could have been made from scratch in an automated factory and delivered chilled/frozen.
  – TripeHound
  17 hours ago
  

  
  
  
  

add a comment | 

• 
  
  
  

  
  7
  

  
  
  
  
  
  

  
  Careful with that one, it's not the same. OP means the pizza was assembled and baked here. "From scratch" claims the pizza sauce is boiled from tomatoes here, the dough's flour, baking powder, salt etc. mixed together here, etc.
  – Harper
  Nov 16 at 23:49
  
  
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  EXACTLY, @Harper - that's the spot on comment on this page.
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  @Harper The other problem with "from scratch" is it doesn't say (though it wants to imply) that it was made from scratch here (in the restaurant). It could have been made from scratch in an automated factory and delivered chilled/frozen.
  – TripeHound
  17 hours ago
  

  
  
  
  

7

7

Careful with that one, it's not the same. OP means the pizza was assembled and baked here. "From scratch" claims the pizza sauce is boiled from tomatoes here, the dough's flour, baking powder, salt etc. mixed together here, etc.
– Harper
Nov 16 at 23:49

Careful with that one, it's not the same. OP means the pizza was assembled and baked here. "From scratch" claims the pizza sauce is boiled from tomatoes here, the dough's flour, baking powder, salt etc. mixed together here, etc.
– Harper
Nov 16 at 23:49

1

1

EXACTLY, @Harper - that's the spot on comment on this page.
– Fattie
23 hours ago

EXACTLY, @Harper - that's the spot on comment on this page.
– Fattie
23 hours ago

1

1

@Harper The other problem with "from scratch" is it doesn't say (though it wants to imply) that it was made from scratch here (in the restaurant). It could have been made from scratch in an automated factory and delivered chilled/frozen.
– TripeHound
17 hours ago

@Harper The other problem with "from scratch" is it doesn't say (though it wants to imply) that it was made from scratch here (in the restaurant). It could have been made from scratch in an automated factory and delivered chilled/frozen.
– TripeHound
17 hours ago

add a comment | 

up vote
7
down vote

"Made on premises" is common short-hand.

share|improve this answer

answered Nov 16 at 12:58

Alan T.

791113

• 
  
  
  

  
  

  
  
  
  
  
  

  
  I think this is specifically North American and it would be on the premises on the other side of the pond. See, for example, the example sentences here. (That's in no way to detract from your answer, which is, of course, right.)
  – tmgr
  Nov 16 at 15:02
  
  
  

  
  
  
  


• 
  
  
  

  
  4
  

  
  
  
  
  
  

  
  Not very catchy, though
  – Azor Ahai
  Nov 16 at 23:38
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  This (with, as noted by @tmgr, a Br.E "the premises" modification if applicable) is probably the best for a consumer, as it cannot (as far as I can see) be misused by a big-chain marketing department who want to imply more than you get. It's quite common on UK menus to see "All food (freshly) prepared on the premises." to distinguish from chains/establishments that buy-in food prepared off-site.
  – TripeHound
  17 hours ago
  
  
  

  
  
  
  

add a comment | 

up vote
7
down vote

"Made on premises" is common short-hand.

share|improve this answer

answered Nov 16 at 12:58

Alan T.

791113

• 
  
  
  

  
  

  
  
  
  
  
  

  
  I think this is specifically North American and it would be on the premises on the other side of the pond. See, for example, the example sentences here. (That's in no way to detract from your answer, which is, of course, right.)
  – tmgr
  Nov 16 at 15:02
  
  
  

  
  
  
  


• 
  
  
  

  
  4
  

  
  
  
  
  
  

  
  Not very catchy, though
  – Azor Ahai
  Nov 16 at 23:38
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  This (with, as noted by @tmgr, a Br.E "the premises" modification if applicable) is probably the best for a consumer, as it cannot (as far as I can see) be misused by a big-chain marketing department who want to imply more than you get. It's quite common on UK menus to see "All food (freshly) prepared on the premises." to distinguish from chains/establishments that buy-in food prepared off-site.
  – TripeHound
  17 hours ago
  
  
  

  
  
  
  

add a comment | 

up vote
7
down vote

up vote
7
down vote

"Made on premises" is common short-hand.

share|improve this answer

answered Nov 16 at 12:58

Alan T.

791113

"Made on premises" is common short-hand.

share|improve this answer

answered Nov 16 at 12:58

Alan T.

791113

share|improve this answer

share|improve this answer

answered Nov 16 at 12:58

Alan T.

791113

answered Nov 16 at 12:58

Alan T.

791113

answered Nov 16 at 12:58

Alan T.

791113

791113

• 
  
  
  

  
  

  
  
  
  
  
  

  
  I think this is specifically North American and it would be on the premises on the other side of the pond. See, for example, the example sentences here. (That's in no way to detract from your answer, which is, of course, right.)
  – tmgr
  Nov 16 at 15:02
  
  
  

  
  
  
  


• 
  
  
  

  
  4
  

  
  
  
  
  
  

  
  Not very catchy, though
  – Azor Ahai
  Nov 16 at 23:38
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  This (with, as noted by @tmgr, a Br.E "the premises" modification if applicable) is probably the best for a consumer, as it cannot (as far as I can see) be misused by a big-chain marketing department who want to imply more than you get. It's quite common on UK menus to see "All food (freshly) prepared on the premises." to distinguish from chains/establishments that buy-in food prepared off-site.
  – TripeHound
  17 hours ago
  
  
  

  
  
  
  

add a comment | 

• 
  
  
  

  
  

  
  
  
  
  
  

  
  I think this is specifically North American and it would be on the premises on the other side of the pond. See, for example, the example sentences here. (That's in no way to detract from your answer, which is, of course, right.)
  – tmgr
  Nov 16 at 15:02
  
  
  

  
  
  
  


• 
  
  
  

  
  4
  

  
  
  
  
  
  

  
  Not very catchy, though
  – Azor Ahai
  Nov 16 at 23:38
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  This (with, as noted by @tmgr, a Br.E "the premises" modification if applicable) is probably the best for a consumer, as it cannot (as far as I can see) be misused by a big-chain marketing department who want to imply more than you get. It's quite common on UK menus to see "All food (freshly) prepared on the premises." to distinguish from chains/establishments that buy-in food prepared off-site.
  – TripeHound
  17 hours ago
  
  
  

  
  
  
  

I think this is specifically North American and it would be on the premises on the other side of the pond. See, for example, the example sentences here. (That's in no way to detract from your answer, which is, of course, right.)
– tmgr
Nov 16 at 15:02

I think this is specifically North American and it would be on the premises on the other side of the pond. See, for example, the example sentences here. (That's in no way to detract from your answer, which is, of course, right.)
– tmgr
Nov 16 at 15:02

4

4

Not very catchy, though
– Azor Ahai
Nov 16 at 23:38

Not very catchy, though
– Azor Ahai
Nov 16 at 23:38

This (with, as noted by @tmgr, a Br.E "the premises" modification if applicable) is probably the best for a consumer, as it cannot (as far as I can see) be misused by a big-chain marketing department who want to imply more than you get. It's quite common on UK menus to see "All food (freshly) prepared on the premises." to distinguish from chains/establishments that buy-in food prepared off-site.
– TripeHound
17 hours ago

This (with, as noted by @tmgr, a Br.E "the premises" modification if applicable) is probably the best for a consumer, as it cannot (as far as I can see) be misused by a big-chain marketing department who want to imply more than you get. It's quite common on UK menus to see "All food (freshly) prepared on the premises." to distinguish from chains/establishments that buy-in food prepared off-site.
– TripeHound
17 hours ago

add a comment | 

up vote
6
down vote

I'd use "house-made" in American English.

Oxford Living Dictionaries:

house-made

North American - (of food or drink served in a restaurant, cafe, etc.) made on the premises.

Anecdotally, I've seen this frequently used in restaurants in the US to refer to food made by the restaurant. I'd expect it to be understood by a general audience to mean "made in-house", and it's a bit more versatile for use in a blurb.

share|improve this answer

edited 2 days ago

answered Nov 16 at 22:45

Milo P

1,002514

• 
  
  
  

  
  5
  

  
  
  
  
  
  

  
  "House-made" would sound completely wrong in British English. (The asker doesn't specify a dialect; I'm just adding information and not saying this is wrong.)
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  @DavidRicherby Thanks, I'll make it more clear that it only applies to American English.
  – Milo P
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  I have never seen this in the US
  – Fattie
  23 hours ago
  

  
  
  
  

add a comment | 

up vote
6
down vote

I'd use "house-made" in American English.

Oxford Living Dictionaries:

house-made

North American - (of food or drink served in a restaurant, cafe, etc.) made on the premises.

Anecdotally, I've seen this frequently used in restaurants in the US to refer to food made by the restaurant. I'd expect it to be understood by a general audience to mean "made in-house", and it's a bit more versatile for use in a blurb.

share|improve this answer

edited 2 days ago

answered Nov 16 at 22:45

Milo P

1,002514

• 
  
  
  

  
  5
  

  
  
  
  
  
  

  
  "House-made" would sound completely wrong in British English. (The asker doesn't specify a dialect; I'm just adding information and not saying this is wrong.)
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  @DavidRicherby Thanks, I'll make it more clear that it only applies to American English.
  – Milo P
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  I have never seen this in the US
  – Fattie
  23 hours ago
  

  
  
  
  

add a comment | 

up vote
6
down vote

up vote
6
down vote

I'd use "house-made" in American English.

Oxford Living Dictionaries:

house-made

North American - (of food or drink served in a restaurant, cafe, etc.) made on the premises.

Anecdotally, I've seen this frequently used in restaurants in the US to refer to food made by the restaurant. I'd expect it to be understood by a general audience to mean "made in-house", and it's a bit more versatile for use in a blurb.

share|improve this answer

edited 2 days ago

answered Nov 16 at 22:45

Milo P

1,002514

I'd use "house-made" in American English.

Oxford Living Dictionaries:

house-made

North American - (of food or drink served in a restaurant, cafe, etc.) made on the premises.

Anecdotally, I've seen this frequently used in restaurants in the US to refer to food made by the restaurant. I'd expect it to be understood by a general audience to mean "made in-house", and it's a bit more versatile for use in a blurb.

share|improve this answer

edited 2 days ago

answered Nov 16 at 22:45

Milo P

1,002514

share|improve this answer

share|improve this answer

edited 2 days ago

edited 2 days ago

edited 2 days ago

answered Nov 16 at 22:45

Milo P

1,002514

answered Nov 16 at 22:45

Milo P

1,002514

answered Nov 16 at 22:45

Milo P

1,002514

1,002514

• 
  
  
  

  
  5
  

  
  
  
  
  
  

  
  "House-made" would sound completely wrong in British English. (The asker doesn't specify a dialect; I'm just adding information and not saying this is wrong.)
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  @DavidRicherby Thanks, I'll make it more clear that it only applies to American English.
  – Milo P
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  I have never seen this in the US
  – Fattie
  23 hours ago
  

  
  
  
  

add a comment | 

• 
  
  
  

  
  5
  

  
  
  
  
  
  

  
  "House-made" would sound completely wrong in British English. (The asker doesn't specify a dialect; I'm just adding information and not saying this is wrong.)
  – David Richerby
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  @DavidRicherby Thanks, I'll make it more clear that it only applies to American English.
  – Milo P
  2 days ago
  

  
  
  
  


• 
  
  
  

  
  2
  

  
  
  
  
  
  

  
  I have never seen this in the US
  – Fattie
  23 hours ago
  

  
  
  
  

5

5

"House-made" would sound completely wrong in British English. (The asker doesn't specify a dialect; I'm just adding information and not saying this is wrong.)
– David Richerby
2 days ago

"House-made" would sound completely wrong in British English. (The asker doesn't specify a dialect; I'm just adding information and not saying this is wrong.)
– David Richerby
2 days ago

@DavidRicherby Thanks, I'll make it more clear that it only applies to American English.
– Milo P
2 days ago

@DavidRicherby Thanks, I'll make it more clear that it only applies to American English.
– Milo P
2 days ago

2

2

I have never seen this in the US
– Fattie
23 hours ago

I have never seen this in the US
– Fattie
23 hours ago

add a comment | 

up vote
1
down vote

If this is US, and you're talking about literally making the dough (from water, flour etc) in the shop, the actual answer is

Made fresh in store

that's from the only one of the large chains in the US which does so, so that's the only answer by definition [*].

(or as mentioned in the other answer, the excruciating recent "made from scratch in store")

To understand this, it's necessary to understand that in the US in marketing matters there is a war of escalation in terms in marketing.

War of escalation in US marketing terminology

Often the government gets involved. Back in the 90s they legally took over the word "organic" so that massive companies could use it legally. So when you see garbage labelled "organic" in the US now, it is not at all what anyone would consider "organic", it just meets certain requirements which lobbyists put in place. (Of course, actual farmers cannot use the term - obviously!) So actual organic farmers have to start using "biodynamic" or "farm grown" or something, so then immediately McDonalds starts selling biodynamic Big Macs, so the farmers have to go with pesticide-free, etc, so this is how the plethora of terms like "localvore" came about which are co-opted successively by Burger King.

Another one was with quality potato chips, you had like "hand cooked", which Lay's started using, so they had to go to "small batch" and then "cooked in small batches in copper kettles" and so on and on. Another one is "draught" beer (which you can .. get in cans!), so then you have "genuine draught" (which .. you can get in cans!), and so on.

Note that as I mention in the other depressing answer, "scratch made" (or just "scratch" - so, a big sign "scratch pizza") for now is a term for this in the US. (However, within a short time, this will "escalate" and you'll get frozen generic pizza food products in the supermarket with "SCRATCH" in massive letters, so that term will be gone, and ANOTHER term (perhaps .. "ingredient-stepped" or "preindustrial" or something ... I can't guess .. I use to make these up for a living but I'm too drunk these days) will have to come along, which will in time be co-opted.

---

[*] Note, I don't own one of those franchizes in question, so I don't know if they really, actually make dough in the morning (ie by putting flour, water etc in a large bowl), or if they just "legalezed it", if they were able to edge the meaning. (You know, like "made in America" has some legal definition along the lines "82.3% of parts assembled (may or may not include financial engineering) in plants predominately owned by subdivisions of US listed entities" type of thing. So I have no clue if that pizza chain really delivers flour in the morning and makes dough with it, but that's the language used for the putative paradigm under discussion.

share|improve this answer

edited 23 hours ago

answered 23 hours ago

Fattie

9,82122353

add a comment | 

up vote
1
down vote

If this is US, and you're talking about literally making the dough (from water, flour etc) in the shop, the actual answer is

Made fresh in store

that's from the only one of the large chains in the US which does so, so that's the only answer by definition [*].

(or as mentioned in the other answer, the excruciating recent "made from scratch in store")

To understand this, it's necessary to understand that in the US in marketing matters there is a war of escalation in terms in marketing.

War of escalation in US marketing terminology

Often the government gets involved. Back in the 90s they legally took over the word "organic" so that massive companies could use it legally. So when you see garbage labelled "organic" in the US now, it is not at all what anyone would consider "organic", it just meets certain requirements which lobbyists put in place. (Of course, actual farmers cannot use the term - obviously!) So actual organic farmers have to start using "biodynamic" or "farm grown" or something, so then immediately McDonalds starts selling biodynamic Big Macs, so the farmers have to go with pesticide-free, etc, so this is how the plethora of terms like "localvore" came about which are co-opted successively by Burger King.

Another one was with quality potato chips, you had like "hand cooked", which Lay's started using, so they had to go to "small batch" and then "cooked in small batches in copper kettles" and so on and on. Another one is "draught" beer (which you can .. get in cans!), so then you have "genuine draught" (which .. you can get in cans!), and so on.

Note that as I mention in the other depressing answer, "scratch made" (or just "scratch" - so, a big sign "scratch pizza") for now is a term for this in the US. (However, within a short time, this will "escalate" and you'll get frozen generic pizza food products in the supermarket with "SCRATCH" in massive letters, so that term will be gone, and ANOTHER term (perhaps .. "ingredient-stepped" or "preindustrial" or something ... I can't guess .. I use to make these up for a living but I'm too drunk these days) will have to come along, which will in time be co-opted.

---

[*] Note, I don't own one of those franchizes in question, so I don't know if they really, actually make dough in the morning (ie by putting flour, water etc in a large bowl), or if they just "legalezed it", if they were able to edge the meaning. (You know, like "made in America" has some legal definition along the lines "82.3% of parts assembled (may or may not include financial engineering) in plants predominately owned by subdivisions of US listed entities" type of thing. So I have no clue if that pizza chain really delivers flour in the morning and makes dough with it, but that's the language used for the putative paradigm under discussion.

share|improve this answer

edited 23 hours ago

answered 23 hours ago

Fattie

9,82122353

add a comment | 

up vote
1
down vote

up vote
1
down vote

If this is US, and you're talking about literally making the dough (from water, flour etc) in the shop, the actual answer is

Made fresh in store

that's from the only one of the large chains in the US which does so, so that's the only answer by definition [*].

(or as mentioned in the other answer, the excruciating recent "made from scratch in store")

To understand this, it's necessary to understand that in the US in marketing matters there is a war of escalation in terms in marketing.

War of escalation in US marketing terminology

Often the government gets involved. Back in the 90s they legally took over the word "organic" so that massive companies could use it legally. So when you see garbage labelled "organic" in the US now, it is not at all what anyone would consider "organic", it just meets certain requirements which lobbyists put in place. (Of course, actual farmers cannot use the term - obviously!) So actual organic farmers have to start using "biodynamic" or "farm grown" or something, so then immediately McDonalds starts selling biodynamic Big Macs, so the farmers have to go with pesticide-free, etc, so this is how the plethora of terms like "localvore" came about which are co-opted successively by Burger King.

Another one was with quality potato chips, you had like "hand cooked", which Lay's started using, so they had to go to "small batch" and then "cooked in small batches in copper kettles" and so on and on. Another one is "draught" beer (which you can .. get in cans!), so then you have "genuine draught" (which .. you can get in cans!), and so on.

Note that as I mention in the other depressing answer, "scratch made" (or just "scratch" - so, a big sign "scratch pizza") for now is a term for this in the US. (However, within a short time, this will "escalate" and you'll get frozen generic pizza food products in the supermarket with "SCRATCH" in massive letters, so that term will be gone, and ANOTHER term (perhaps .. "ingredient-stepped" or "preindustrial" or something ... I can't guess .. I use to make these up for a living but I'm too drunk these days) will have to come along, which will in time be co-opted.

---

[*] Note, I don't own one of those franchizes in question, so I don't know if they really, actually make dough in the morning (ie by putting flour, water etc in a large bowl), or if they just "legalezed it", if they were able to edge the meaning. (You know, like "made in America" has some legal definition along the lines "82.3% of parts assembled (may or may not include financial engineering) in plants predominately owned by subdivisions of US listed entities" type of thing. So I have no clue if that pizza chain really delivers flour in the morning and makes dough with it, but that's the language used for the putative paradigm under discussion.

share|improve this answer

edited 23 hours ago

answered 23 hours ago

Fattie

9,82122353

If this is US, and you're talking about literally making the dough (from water, flour etc) in the shop, the actual answer is

Made fresh in store

that's from the only one of the large chains in the US which does so, so that's the only answer by definition [*].

(or as mentioned in the other answer, the excruciating recent "made from scratch in store")

To understand this, it's necessary to understand that in the US in marketing matters there is a war of escalation in terms in marketing.

War of escalation in US marketing terminology

Often the government gets involved. Back in the 90s they legally took over the word "organic" so that massive companies could use it legally. So when you see garbage labelled "organic" in the US now, it is not at all what anyone would consider "organic", it just meets certain requirements which lobbyists put in place. (Of course, actual farmers cannot use the term - obviously!) So actual organic farmers have to start using "biodynamic" or "farm grown" or something, so then immediately McDonalds starts selling biodynamic Big Macs, so the farmers have to go with pesticide-free, etc, so this is how the plethora of terms like "localvore" came about which are co-opted successively by Burger King.

Another one was with quality potato chips, you had like "hand cooked", which Lay's started using, so they had to go to "small batch" and then "cooked in small batches in copper kettles" and so on and on. Another one is "draught" beer (which you can .. get in cans!), so then you have "genuine draught" (which .. you can get in cans!), and so on.

Note that as I mention in the other depressing answer, "scratch made" (or just "scratch" - so, a big sign "scratch pizza") for now is a term for this in the US. (However, within a short time, this will "escalate" and you'll get frozen generic pizza food products in the supermarket with "SCRATCH" in massive letters, so that term will be gone, and ANOTHER term (perhaps .. "ingredient-stepped" or "preindustrial" or something ... I can't guess .. I use to make these up for a living but I'm too drunk these days) will have to come along, which will in time be co-opted.

---

[*] Note, I don't own one of those franchizes in question, so I don't know if they really, actually make dough in the morning (ie by putting flour, water etc in a large bowl), or if they just "legalezed it", if they were able to edge the meaning. (You know, like "made in America" has some legal definition along the lines "82.3% of parts assembled (may or may not include financial engineering) in plants predominately owned by subdivisions of US listed entities" type of thing. So I have no clue if that pizza chain really delivers flour in the morning and makes dough with it, but that's the language used for the putative paradigm under discussion.

share|improve this answer

edited 23 hours ago

answered 23 hours ago

Fattie

9,82122353

share|improve this answer

share|improve this answer

edited 23 hours ago

edited 23 hours ago

edited 23 hours ago

answered 23 hours ago

Fattie

9,82122353

answered 23 hours ago

Fattie

9,82122353

answered 23 hours ago

Fattie

9,82122353

9,82122353

add a comment | 

add a comment | 

up vote
1
down vote

In (most parts of) the USA,

• "scratch made"


• "scratch kitchen"


• just "scratch"

is a thing now. (I guess "from scratch" was not trendy enough.)

If you want the current "advertising-ism" (in the US experience) - that's it.

"Scratch pizza" would be a common sign now.

(Unrelated, you could certainly throw in "artisanal", "localvore", "hand-dived", etc.)

share|improve this answer

edited 23 hours ago

answered yesterday

Fattie

9,82122353

• 
  
  
  

  
  

  
  
  
  
  
  

  
  "scratch made" sounds awful to me. Like a corporate CEO decided to substitute salt in for sugar because they both 'look white'. But you're not wrong, it's 'out there', my preference would be to not encourage it.
  – Mitch
  yesterday
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  Hi @Mitch. I couldn't agree more. I worked in the noble profession of advertising (I mean many years ago), when Men (and, uh, Women) drank Rye and promulgated stuff like Let's Do It, Reassuringly Expensive, et al. In the US, the originally somewhat charming "business-eze" ("let's do synergy") has morphed in to a, to me, literally terrifying, catch-word black hole that destroys language (and indeed thought). The concept of artisinal no longer exists in the US, the concept itself has been co-opted by franchizes.
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  Hey guys whoever edited this post. "is a thing now" is idimoatic. (it's .. a thing now :) ) Don't change it. It doesn't matter that the object is collective or group. Thanks for fixing the spelling error on "anal" !!
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  It may be a thing in the US but it would be unintelligible in Britain. In fact any of those suggested expressions just sound weird to me.
  – chasly from UK
  8 hours ago
  
  
  

  
  
  
  

add a comment | 

up vote
1
down vote

In (most parts of) the USA,

• "scratch made"


• "scratch kitchen"


• just "scratch"

is a thing now. (I guess "from scratch" was not trendy enough.)

If you want the current "advertising-ism" (in the US experience) - that's it.

"Scratch pizza" would be a common sign now.

(Unrelated, you could certainly throw in "artisanal", "localvore", "hand-dived", etc.)

share|improve this answer

edited 23 hours ago

answered yesterday

Fattie

9,82122353

• 
  
  
  

  
  

  
  
  
  
  
  

  
  "scratch made" sounds awful to me. Like a corporate CEO decided to substitute salt in for sugar because they both 'look white'. But you're not wrong, it's 'out there', my preference would be to not encourage it.
  – Mitch
  yesterday
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  Hi @Mitch. I couldn't agree more. I worked in the noble profession of advertising (I mean many years ago), when Men (and, uh, Women) drank Rye and promulgated stuff like Let's Do It, Reassuringly Expensive, et al. In the US, the originally somewhat charming "business-eze" ("let's do synergy") has morphed in to a, to me, literally terrifying, catch-word black hole that destroys language (and indeed thought). The concept of artisinal no longer exists in the US, the concept itself has been co-opted by franchizes.
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  Hey guys whoever edited this post. "is a thing now" is idimoatic. (it's .. a thing now :) ) Don't change it. It doesn't matter that the object is collective or group. Thanks for fixing the spelling error on "anal" !!
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  It may be a thing in the US but it would be unintelligible in Britain. In fact any of those suggested expressions just sound weird to me.
  – chasly from UK
  8 hours ago
  
  
  

  
  
  
  

add a comment | 

up vote
1
down vote

up vote
1
down vote

In (most parts of) the USA,

• "scratch made"


• "scratch kitchen"


• just "scratch"

is a thing now. (I guess "from scratch" was not trendy enough.)

If you want the current "advertising-ism" (in the US experience) - that's it.

"Scratch pizza" would be a common sign now.

(Unrelated, you could certainly throw in "artisanal", "localvore", "hand-dived", etc.)

share|improve this answer

edited 23 hours ago

answered yesterday

Fattie

9,82122353

In (most parts of) the USA,

• "scratch made"


• "scratch kitchen"


• just "scratch"

is a thing now. (I guess "from scratch" was not trendy enough.)

If you want the current "advertising-ism" (in the US experience) - that's it.

"Scratch pizza" would be a common sign now.

(Unrelated, you could certainly throw in "artisanal", "localvore", "hand-dived", etc.)

share|improve this answer

edited 23 hours ago

answered yesterday

Fattie

9,82122353

share|improve this answer

share|improve this answer

edited 23 hours ago

edited 23 hours ago

edited 23 hours ago

answered yesterday

Fattie

9,82122353

answered yesterday

Fattie

9,82122353

answered yesterday

Fattie

9,82122353

9,82122353

• 
  
  
  

  
  

  
  
  
  
  
  

  
  "scratch made" sounds awful to me. Like a corporate CEO decided to substitute salt in for sugar because they both 'look white'. But you're not wrong, it's 'out there', my preference would be to not encourage it.
  – Mitch
  yesterday
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  Hi @Mitch. I couldn't agree more. I worked in the noble profession of advertising (I mean many years ago), when Men (and, uh, Women) drank Rye and promulgated stuff like Let's Do It, Reassuringly Expensive, et al. In the US, the originally somewhat charming "business-eze" ("let's do synergy") has morphed in to a, to me, literally terrifying, catch-word black hole that destroys language (and indeed thought). The concept of artisinal no longer exists in the US, the concept itself has been co-opted by franchizes.
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  Hey guys whoever edited this post. "is a thing now" is idimoatic. (it's .. a thing now :) ) Don't change it. It doesn't matter that the object is collective or group. Thanks for fixing the spelling error on "anal" !!
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  It may be a thing in the US but it would be unintelligible in Britain. In fact any of those suggested expressions just sound weird to me.
  – chasly from UK
  8 hours ago
  
  
  

  
  
  
  

add a comment | 

• 
  
  
  

  
  

  
  
  
  
  
  

  
  "scratch made" sounds awful to me. Like a corporate CEO decided to substitute salt in for sugar because they both 'look white'. But you're not wrong, it's 'out there', my preference would be to not encourage it.
  – Mitch
  yesterday
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  Hi @Mitch. I couldn't agree more. I worked in the noble profession of advertising (I mean many years ago), when Men (and, uh, Women) drank Rye and promulgated stuff like Let's Do It, Reassuringly Expensive, et al. In the US, the originally somewhat charming "business-eze" ("let's do synergy") has morphed in to a, to me, literally terrifying, catch-word black hole that destroys language (and indeed thought). The concept of artisinal no longer exists in the US, the concept itself has been co-opted by franchizes.
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  

  
  
  
  
  
  

  
  Hey guys whoever edited this post. "is a thing now" is idimoatic. (it's .. a thing now :) ) Don't change it. It doesn't matter that the object is collective or group. Thanks for fixing the spelling error on "anal" !!
  – Fattie
  23 hours ago
  

  
  
  
  


• 
  
  
  

  
  1
  

  
  
  
  
  
  

  
  It may be a thing in the US but it would be unintelligible in Britain. In fact any of those suggested expressions just sound weird to me.
  – chasly from UK
  8 hours ago
  
  
  

  
  
  
  

"scratch made" sounds awful to me. Like a corporate CEO decided to substitute salt in for sugar because they both 'look white'. But you're not wrong, it's 'out there', my preference would be to not encourage it.
– Mitch
yesterday

"scratch made" sounds awful to me. Like a corporate CEO decided to substitute salt in for sugar because they both 'look white'. But you're not wrong, it's 'out there', my preference would be to not encourage it.
– Mitch
yesterday

Hi @Mitch. I couldn't agree more. I worked in the noble profession of advertising (I mean many years ago), when Men (and, uh, Women) drank Rye and promulgated stuff like Let's Do It, Reassuringly Expensive, et al. In the US, the originally somewhat charming "business-eze" ("let's do synergy") has morphed in to a, to me, literally terrifying, catch-word black hole that destroys language (and indeed thought). The concept of artisinal no longer exists in the US, the concept itself has been co-opted by franchizes.
– Fattie
23 hours ago

Hi @Mitch. I couldn't agree more. I worked in the noble profession of advertising (I mean many years ago), when Men (and, uh, Women) drank Rye and promulgated stuff like Let's Do It, Reassuringly Expensive, et al. In the US, the originally somewhat charming "business-eze" ("let's do synergy") has morphed in to a, to me, literally terrifying, catch-word black hole that destroys language (and indeed thought). The concept of artisinal no longer exists in the US, the concept itself has been co-opted by franchizes.
– Fattie
23 hours ago

Hey guys whoever edited this post. "is a thing now" is idimoatic. (it's .. a thing now :) ) Don't change it. It doesn't matter that the object is collective or group. Thanks for fixing the spelling error on "anal" !!
– Fattie
23 hours ago

Hey guys whoever edited this post. "is a thing now" is idimoatic. (it's .. a thing now :) ) Don't change it. It doesn't matter that the object is collective or group. Thanks for fixing the spelling error on "anal" !!
– Fattie
23 hours ago

1

1

It may be a thing in the US but it would be unintelligible in Britain. In fact any of those suggested expressions just sound weird to me.
– chasly from UK
8 hours ago

It may be a thing in the US but it would be unintelligible in Britain. In fact any of those suggested expressions just sound weird to me.
– chasly from UK
8 hours ago

add a comment | 

up vote
1
down vote

Nobody's suggested:

Freshly Made

and

Freshly Baked

so I will.

I suspect that in the US, the phrases might be Fresh Made and Fresh Baked but I'm not certain.

The term Fresh Baked has a homely ring to it and is clear that the pizza was not baked elsewhere and transported.

share|improve this answer

answered 8 hours ago

chasly from UK

22.2k12965

add a comment | 

up vote
1
down vote

Nobody's suggested:

Freshly Made

and

Freshly Baked

so I will.

I suspect that in the US, the phrases might be Fresh Made and Fresh Baked but I'm not certain.

The term Fresh Baked has a homely ring to it and is clear that the pizza was not baked elsewhere and transported.

share|improve this answer

answered 8 hours ago

chasly from UK

22.2k12965

add a comment | 

up vote
1
down vote

up vote
1
down vote

Nobody's suggested:

Freshly Made

and

Freshly Baked

so I will.

I suspect that in the US, the phrases might be Fresh Made and Fresh Baked but I'm not certain.

The term Fresh Baked has a homely ring to it and is clear that the pizza was not baked elsewhere and transported.

share|improve this answer

answered 8 hours ago

chasly from UK

22.2k12965

Nobody's suggested:

Freshly Made

and

Freshly Baked

so I will.

I suspect that in the US, the phrases might be Fresh Made and Fresh Baked but I'm not certain.

The term Fresh Baked has a homely ring to it and is clear that the pizza was not baked elsewhere and transported.

share|improve this answer

answered 8 hours ago

chasly from UK

22.2k12965

share|improve this answer

share|improve this answer

answered 8 hours ago

chasly from UK

22.2k12965

answered 8 hours ago

chasly from UK

22.2k12965

answered 8 hours ago

chasly from UK

22.2k12965

22.2k12965

add a comment | 

add a comment | 

protected by tchrist♦ Nov 16 at 23:09

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